by crossnibble | May 19, 2022 | Uncategorized
Saffron (Scientific name – Crocus Sativus) is an Ayurvedic herb with lots of Ayurvedic benefits. It is widely grown in India and other parts of the world. Saffron flowers have a threadlike red-coloured stigma that is dried and used commercially in Ayurvedic medicines...
by crossnibble | May 19, 2022 | Uncategorized
We all enjoy swilling milkshakes from time to time, but Ayurveda suggests not having fruits and milking together. So, why does Ayurveda suggest not having fruits with milk? Let us find out in this article, the ayurvedic reasons behind it. In Ayurveda, milk plays a...
by crossnibble | May 19, 2022 | Uncategorized
Food poisoning, often known as foodborne illness, is an ailment caused by eating contaminated food. Infectious organisms or their toxins can contaminate food at any point during processing or manufacturing. Food can be contaminated at home if it is not handled or...
